Grolio deals with the production
& trade of edible olives. Most of the production is carried out in the
wider area of the prefecture of Fokida with the most important centers to be Amfissa
and Itea, where the olives are firstly collected and then sorted. From there,
they are then transferred to the company's headquarters in Athens, where the
procedures of standardization and placement on the market are performed.
The company's network includes the whole of mainland and
island Greece as in addition to the company's privately owned trucks that serve
mainly Attica, Grolio cooperates with many agencies that undertake the safe
transport and delivery of goods anywhere in the country and abroad.
What makes Grolio distinct in Greek olives’ market is
the very high quality of the final product, the value for money it offers as well
as the consistency in the delivery times. The
continuous development efforts made by the company are confirmed daily by the increasing recognition and the great acceptance it has, not only in greek, but also in international markets.
