Grolio deals with the production & trade of edible olives. Most of the production is carried out in the wider area of the prefecture of Fokida with the most important centers to be Amfissa and Itea, where the olives are firstly collected and then sorted. From there, they are then transferred to the company's headquarters in Athens, where the procedures of standardization and placement on the market are performed.
The company's network includes the whole of mainland and island Greece as in addition to the company's privately owned trucks that serve mainly Attica, Grolio cooperates with many agencies that undertake the safe transport and delivery of goods anywhere in the country and abroad.
What makes Grolio distinct in Greek olives’ market is
the very high quality of the final product, the value for money it offers as well
as the consistency in the delivery times. The
continuous development efforts made by the company are confirmed daily by the increasing recognition and the great acceptance it has, not only in greek, but also in international markets.
Grolio's second participation in Food Expo gave us the opportunity to come in touch with people from all over the world, discuss their needs and broaden our business activities.
Grolio's participation in Foodexpo 2022 met great success and many new collaborations were developed both in Greece and abroad.