Products

Kalamata Olives

A really excellent variety of table olives with a cylindrical shape and unilateral bending. The skin of the fruit is thin and elastic and acquires a deep black color at the stage of full maturity, while its core is smooth and easily detached from the flesh.

Amfissis Black Olives

A completely special variety of edible olives with black-purple color, round silhouette and filling rich flesh. It is cultivated in many areas of Greece and is the most widespread variety of edible olive along with Kalamon in Greece.

Black wrinkled Olives

A variety of olives that has black color and sweet taste due to the special processing it has undergone.

Black pitted olives

Uncored black olives to be used directly for cooking, sauces or even in salads.

Black olives cut in rings

Black olives cut in rings to be used mostly in sandwiches, pizzas and salads.

Black olive paste

Black olives mashed with olive oil and special spices to be used mainly as appetizer in spread form .

Green Chalkidiki Olives

This variety is characterized by its big fruit size its large ratio of flesh to kernel, its bright green to green-yellow color, its delicate fruity aroma and the slightly bitter taste.

Green olives stuffed with red pepper

Uncored green olives with red pepper Florinis inside. They are mostly used as appetizer or drink accompaniment.

Green olives stuffed with lemon

Uncored green olives with lemon peel inside. They are mostly used as appetizer or drink accompaniment.

Green olives stuffed with almond

Uncored green olives with almond inside. They are mostly used as appetizer or drink accompaniment.

Green pitted olives

Uncored green olives to be used directly for cooking, sauces or even in salads.

Green olives cut in rings

Green olives cut in rings to be used mostly in sandwiches, pizzas and salads.

Olives' sizes

Depending on the characteristics of each variety, the cultivating methods that are used, the size of the production, the weather conditions of the current year as well as the special local conditions, olives can be produced in many different sizes.

For this reason there has been established an international size chart according to which each description label matches to a specific range number of olives' pieces that can be contained in 1kg of the product.